THAILAND RESTAURANT Online Ordering Menu

2238 GULF GATE DRIVE
SARASOTA, FL 34231

5:00 PM - 8:00 PM

99% of 120 customers recommended

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CURRY (LUNCH)

Massamun (Lunch)

Pineapple (Lunch)

Add Spring Roll

Radnar Beef (Lunch)

STIR FRY (LUNCH)

Sweet & Sour (Lunch)

Cashew Nut (Lunch)

Pad Krapow (Lunch)

Thai Vegetable (Lunch)

Thai Garlic (Lunch)

Thai Broccoli (Lunch)

Pad Khing (Lunch)

Pra Rama (Lunch)

Pad Thai (Lunch)

Pad Woon Seen (Lunch)

Spicy Chili (Lunch)

Add Spring Roll

Pad Prink (Lunch)

Bamboo Chicken (Lunch)

Fancy Pork (Lunch)

Drunken (Lunch)

Add Soup & Egg Roll (Lunch)

VIETNAMESE (LUNCH)

Com Chien Dac Biet (Lunch)

Broken Rice (Lunch)

Lemongass (Lunch)

Coconut (Lunch)

Wok Beef (Lunch)

Fried Rice (Lunch)

Combo Fried Rice (Lunch)

Fried Rice Seafood (Lunch)

THAILAND APPETIZERS

A.1. Angel Wings

Crispy chicken wings marinated in a Thai sauce.

Crispy rice noodles with shrimp, bean sprouts, green onions, and sweet and sour sauce.

Marinated chicken or grilled pork served with peanut sauce and cucumber sauce.

A.4. Spring Roll

Stuffed with bean thread noodles and vegetables.

Steamed rice noodle shells stuffed with chicken and water chestnuts.

A.6. Golden Fried Tofu

Crispy fried tofu served with peanut sauce and cucumber sauce.

A.7. Fried Wonton

Crispy wonton stuffed with ground pork and served with sweet chili sauce.

A.8. Golden Crab

Wonton wrapper stuffed with crab meat and a blend of imported cheese with a hint of curry.

A.9. Thai Sampler (For Two)

Egg roll, golden crab, mee-grob, fried shrimp, and fried wonton.

THAILAND SOUPS

Chicken or shrimp in a cream of coconut soup with straw mushrooms, onions, bell peppers, lemongrass, and magroot leaf.

Chicken or shrimp in a cream of coconut soup with straw mushrooms, onions, bell peppers, lemongrass, and magroot leaf.

Hot and sour soup with chicken or shrimp, with onions, bell pepepr, lemon grass, and magroot leaf.

Hot and sour soup with chicken or shrimp, with onions, bell pepper, lemon grass, and magroot leaf.

Chicken or shrimp with rice, sprinkled with green scallions.

Chicken or shrimp with rice, sprinkled with green scallions.

Cup Vegetable Soup

Tofu with mixed vegetables and bean thread noodles.

Pot Vegetable Soup

Tofu with mixed vegetables and bean thread noodles.

Pot Tom Yum Seafood

A special Tom Yum soup in a spicy lemongrass flavored broth, prepared with shrimp, scallops, fish, and squid.

Delicate shrimp and pork wonton dumplings in clear chicken broth sprinkled with scallions and cilantro.

THAILAND NOODLES

Rice noodles with egg, bean sprouts, crushed peanuts, and green onions.

Bean thread noodles with egg, onions, carrots, celery, bean sprouts, corn, and black mushrooms.

Rice noodles with egg, broccoli, and bean sprouts.

Egg noodles with napa cabbage, snow peas, broccoli, cauliflower, straw mushrooms, and baby corn.

Wild rice noodles with mushrooms, broccoli, snow peas, and carrots.

N.6. Drunken Noodles

Wide sticky rice noodles pan fried with Thai chili paste, red and green bell peppers, carrots, long beans, and fresh basil.

THAILAND SALADS

Y.1. Beef Salad (Yum Neau)

Tender beef, cucumber, tomato, onions, and bell pepper tossed with a spicy chili lime dressing.

Y.2. Cucumber Salad

Cucumber, onions, tomato, and crushed peanuts tossed with a spicy chili-lime dressing.

Ground pork mixed with ginger, peanuts, and onions topped with a spicy lemon dressing.

Y.4. Thai Papaya Salad

Fresh shredded crisp green papaya tossed with cherry tomatoes, dried prawns, toasted peanuts, and Thai lime dressing.

Y.5. Shrimp Salad (Pla Goong)

Steamed shrimp mixed with onions, bell pepper, tomato, and cucumber topped with a spicy chili lime dressing.

Fresh vegetables served with royal dressing or peanut sauce.

THAI SPECIALS

SP.1. Spicy Chicken

Sliced chicken breast with chili sauce and mixed vegetables.

SP.2. Siam Duck (Crispy)

Half duck marinated in Thai sauce served with steamed vegetables and dipping sauce.

SP.3. Thai Duck Curry

Roast duck in coconut milk with red curry, tomato, pineapple,r ed and green bell peppers, and basil.

SP.4. Thai Ginger Duck

Roast duck topped with stir-fried red and green bell peppers, onions, straw mushrooms, corn, and ginger.

SP.7. Bangkok Shrimp

Fresh grilled jumbo shrimp, stir-fried with garlic sauce, and served over napa, snow peas, carrots, and mushrooms.

THAILAND SEAFOOD

SE.1. Talay Tong

Shrimp, scallops, squid, fresh basil, onions, red and green bell peppers, carrots, and straw mushrooms.

SE.2. Radnar Talay

Shrimp, scallops and squid, stir-fried with broccoli, snow peas, and corn served over wide rice nodles.

SE.3. Seafood Garlic

Shrimp, scallops, and squid, stir-fried with garlic, green, onions, carrots, snow peas, napa, and broccoli.

SE.4. Bird of Paradise

Shrimp, scallops, squid and grouper filet baked in coconut milk and red curry with red and green pepper, basil, and magroot leaf.

SE.6. Pad Prink Seafood

Shrimp, scallops, squid, red and green bell peppers, and bamboo shoots with coconut milk, basil, and red curry.

SE.7. Pla Lad Prig

White fish filet topped with onions, red and green bell peppers, and chili garlic sauce.

SE.8. Grouper Ginger

Fresh white fish filet topped with onions, green onions, red and green bell pepper, ginger root, celery, and straw mushrooms.

THAILAND CURRY

CY.1. Red Curry

Red curry paste in coconut milk, red and green bell peppers, and bamboo shoots.

CY.2. Yellow Curry

Yellow curry paste in coconut milk with onions and potatoes.

CY.3. Green Curry

Green curry paste in coconut milk, green peas, zucchini, and bell pepper.

CY.4. Panang Curry

Thai curry paste in coconut milk, red and green bell peppers, and magroot leaf.

CY.5. Massamun Curry

Massamun curry paste in coconut milk, potatoes, onions, and peanuts.

CY.6. Pineapple Curry

Fresh pineapple with spicy red curry and magroot leaves in coconut milk.

THAILAND VEGETARIAN

V.1. Pad Puck Tofu

Tofu stir-fried with snow peas, broccoli, carrots, bean sprouts, celery, straw mushrooms, and corn.

V.2. Pad Thai Tofu

Rice noodles stir-fried with tofu, egg, bean sprouts, green onions, and peanuts.

V.3. Garlic Tofu

Tofu stir-fried with garlic, broccoli, carrots, green onions, and napa cabbage.

V.4. Curry Vegetables

Red and green bell pepper, broccoli, carrots, celery, bamboo corn, mushrooms, and cabbage with coconut and curry paste.

V.5. Pad Woon Sen

Bean thread noodles stir-fried with egg, green and yellow onions, snow peas, broccoli, carrots, celery, bean sprouts, and black mushrooms.

V.6. Mixed Vegetables

Stir-fried vegetables with broccoli, corn, bean sprouts, carrots, celery, cabbage, snow peas, and straw mushrooms.

V.7. Vegetable Fried Rice

Stir-fried vegetables with egg and rice.

FRIED RICE

FR.1. Pineapple Fried Rice

Mixed with pineapple, shrimp, chicken, raisins, onions, tomato, and basil.

THAILAND ENTREES

E.1. Sweet & Sour

Tomato, onions, bell pepper, cucumber, celery, carrots, and pineapple.

E.2. Thai Cashew Nut

Crunchy whole cashew nut, red and green bell pepper, carrots, and pineapple.

E.3. Pad Krapow

Fresh basil, onion, red and green bell peppers, and carrots.

E.4. Siam Snow Peas

Snow peas, onions, corn, and carrots.

E.7. Thai Vegetables

Napa, snow peas, broccoli, carrots, celery, bean sprouts, straw mushrooms, corn, and cabbage.

E.8. Thai Garlic

Fresh garlic, green onions, carrots, snow peas, napa, and broccoli.

E.9. Thai Broccoli

Broccoli, carrots, and corn.

E.10. Pad Khing

Fresh ginger root, onions, red and green bell peppers, carrots, and black mushrooms.

Broccoli, red and green bell peppers, and peanut sauce.

Steamed Vegetables

VIETNAMESE APPETIZERS

Delicate steamed rice paper roll with cucumber, avocados, lettuce leaf, basil, cilantro, and served with peanut sauce.

2. Pork Spring Roll

Ground pork, carrots, onions, bean thread, and taro wrapped in crispy spring roll skin and served with our house special Vietnamese "Nuoc Cham" sauce.

3. Fresh Spring Roll

Fresh shrimp and/or pork spring rolls wrapped with lettuce, vermicelli, fresh basil, and beansprouts in a delicate rice paper served with a creamy peanut sauce.

5. Roasted Quail

Roasted quail served with peppered soy dipping sauce.

6. Vietnamese Pancake

Shrimp and pork pancake, pan-seared crispy crepe stuffed with shrimp, pork, sweet onions, and beansprouts served with Nuoc Cham sauce.

7. Vegetarian Pancake

Pan seared crispy crepe stuffed with tofu and veggies.

8. Crispy Shrimp Rolls

Six crispy shrimp rolls wrapped with wonton skin, deep-fried to a golden crisp, and served with Nuoc Cham sauce.

VIETNAMESE NOODLE SOUPS

Our famous beef broth rice noodle soup.

A Vietnamese favorite special combo "Pho" with rare steak, flank, beef meatballs, beef tripe, and beef tendons.

Spicy lemongrass beef broth rice noodle soup.

Hearty chicken broth noodle soup with your choice of rice or egg noodles and protein.

34. Hu Tieu Combo

Hearty chicken broth noodle soup with choice of rice or egg noodles with steamed pork loin, shrimp, chicken breast, squid, and fish meatballs.

Spicy lemongrass noodle soup with beef tendons and Hue-style wide vermicelli rice noodles.

38. Duck Egg Noodle Soup

Roast duck egg noodle soup, roasted duck, skinny egg noodles, cilantro, onions, and chives in a clear hearty broth.

VIETNAMESE NOODLE SPECIALS

Vermicelli noodle bowl served with shredded lettuce, mint, cucumber, and beansprouts topped with toasted peanuts.

Vermicelli noodle bowl served with shredded lettuce, mint, cucumber, and beansprouts topped with toasted peanuts.

Vermicelli noodle bowl served with shredded lettuce, mint, cucumber, and beansprouts topped with toasted peanuts.

42. Bun Lemongrass

Lemongrass vermicelli noodle bowl with shredded lettuce, mint, cucumber, and beansprouts topped with toasted peanuts.

Crispy noodle stir fry baby bok choy, broccoli, snow peas, carrots, cauliflower stir fried over crispy egg noodles in light garlic sauce.

VIETNAMESE ENTREES

20. Lemongrass Delicacy

Lemongrass sauteed chicken or tofu with chilis and onions, garnished with cucumbers and Vietnamese sweet pickles.

21. Coconut Lemongrass

Coconut lemongrass sauteed chicken or tofu with chilis and onions, garnished with cucumbers and Vietnamese sweet pickles.

23. Garlic Shrimp

Shrimp sauteed with garlic and onions, garnished with cucumbers and Vietnamese sweet pickles.

24. Wok Seared Beef

Wok-seared sirloin steak cubes sauteed with onions, served over Vietnamese seasonal garden salad.

Vietnamese style fried jasmine rice with choice of chicken, grilled pork, or shrimp.

26. Combination Fried Rice

Vietnamese combo fried rice with chicken, grilled pork, and shrimp.

27. Vietnamese Specialty Fried Rice

28. Broken Rice Combo

Steamed cracked jasmine rice with your choice of protein.

BEVERAGES (DINNER)

Hot Tea For One

Hot Tea For Two

BUBBLE "BOBA" TEAS

Flavored slushes served with tapioca pearls and a big straw.

Thai Iced Tea Boba

Iced Coffee Boba

BEVERAGES (LUNCH)

Hot Tea For Once

Hot Tea For Two

DESSERT (LUNCH)

Fried Bananas (Lunch)

Banana slices in crispy wrapper topped with local organic honey and toasted sesame seeds.

Rice Custard (Lunch)

A Thai favorite. Sticky purple rice topped with sweet coconut custard.

Coconut Ice Cream (Lunch)

DESSERTS (DINNER)

Banana slices in crispy wrapper topped with local organic honey and toasted sesame seeds.

Sticky Purple Rice Custard

A Thai favorite. Sticky purple rice topped with sweet coconut custard.

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